The cause of spina bifida is multifactorial, meaning it involves a combination of genetic and environmental factors. However, the exact cause is not fully understood. Some potential factors that may contribute to the development of spina bifida include:
Genetic factors: There is evidence to suggest that certain genetic mutations or variations can increase the risk of spina bifida.
Folic acid deficiency: Insufficient intake of folic acid during pregnancy has been linked to an increased risk of spina bifida in babies.
Environmental factors: Exposure to certain chemicals or toxins during pregnancy, such as some medications or substances like tobacco smoke, may increase the risk.
Maternal health conditions: Certain maternal health conditions, such as obesity, diabetes, or poorly controlled epilepsy, have been associated with an increased risk of spina bifida in babies.
It’s important to note that each case of spina bifida may have different underlying causes and contributing factors. Consulting with a healthcare professional can provide more specific information and guidance based on individual circumstances.
内容由零声教学AI助手提供，问题来源于学员提问
res.jsonValue["History"]..." />
res.jsonValue["History"];
..." />
